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A salad of organic mixed greens, way too much goat feta, some walnuts, and a vinaigrette made with olive oil and whatever vinegar from Vom Fass I’m obsessed with at the moment. And for dessert a shameful amount of fresh ground peanut butter with a drizzle of agave nectar. All eaten while gazing at the... »
Quick: Name two foods that are quintessential to most sports parties. There are more than a few answers to this (guacamole, taco dip, chili con queso, etc.), but two of the top ones would probably be chili and buffalo chicken wings. I am particularly a fan of spicy, vinegar-y chicken wings drenched in hot... »
Every year for the last five years my family has hosted a Super Bowl party. Last year I decided that the food would be inspired by the local specialties of the regions the two teams hail from. This year we have the New Orleans Saints and the Indianapolis Colts (as any self-respecting sports fan... »
This recipe (take 2 of my Chicken Five Ways project) turned out quite a bit better than the first. It’s funny, I work with a recipe 90 percent of the time, but I’m incapable of following directions. This is... »
Game time is approaching, which can only mean one thing. Face paint and Buffalo wings? No, my friends.: Leftovers. Without a doubt, whenever I invite people into my home for food, drink, and a raucous good time I am always... »
Chicken is one of P’s favorite dinners. We like to roast a whole bird about twice a month, usually on a Sunday afternoon, occasionally with the Zuni Cafe bread salad — one of the few complicated recipes I have... »
A staple of picnic fare in the summer, BBQ pork is also great grab-and-go comfort food for a party any time of the year. But how do you make the best barbecue pork sandwiches for your Super Bowl shindig?... »
It is French, it is fried; there is no reason to fight it. Especially since you can get it right out of a box: Beignets are a classic New Orleans dessert, often served with chicory coffee, which gives you a... »
My original plan for this post was going to be Super Bowl “theme” drinks, something like a Hurricane for the New Orleans Saints, and maybe a Colt45 for the Indianapolis Colts. Then I got sick. It was going around... »
This is a post about baking in the microwave. There I said it. You can start silently judging me and tell me you don’t have a microwave because its a totally passe and unnecessary but that will be your... »
I have been a rather negligent cook in the past week. Besides some Swedish pancakes that came from a box (although after looking up a recipe or two, Swedish pancake mix is wholly unnecessary), I haven’t cooked anything of... »
I first met Lisa Cericola at a bachelorette party…a bachelorette party for a fellow food blogger. Small fooderazzi world! Obviously gastronomy was the centerpiece of our conversation. It turns out we have a lot in common: we’re both professional writers... »
