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Hey everybody! Technically I’m still on my honeymoon, even though we arrived back in glamorous Oakland last night, but I’m trying to stretch the enjoyment as far as possible, which is why I’m having a beer at 9:42 a.m. It’s not just any beer, though, it’s a Michelada. This is a delightfully embellished variation... »
When we, the Madison bloggers of Forkful, got an invite to taste Logan's new menu, I was intrigued. Could this be an option for P and I to mediate our weekend football differences with good food on the menu and sports teams on TV? »
Diet. It’s a dirty word but a sometimes necessary existence, especially for one, such as myself, who spends her life in front of a camera. In an effort to maintain skinny-jeans form and not bore my inner foodie, I’ve come to rely heavily on spices. One of my favorite places to stock my pantry... »
Sometimes recipes just stick. All summer, I’ve been waiting to make this amazing roasted cherry tomato pasta, inspired by a post from 2005 on one of the very first food blogs I read consistently: The Amateur Gourmet. The process,... »
This humid weather has been driving me crazy and with school starting I am beginning to long for those crisp autumn days. After tequila and kahlúa spiked coffee, a caramel mocha is my all-time favorite drink to sip while sitting in... »
On rare occasions, I will sometimes feel like bacon is becoming a bit too ubiquitous as a default flavor booster/infusion of fatty goodness in a lot of recipes and restaurant dishes– it’s like all I see is bacon-infused this,... »
Along with chipotle peppers, curry has become a staple flavor profile in ever-expanding repertoire. From curried French toast to curried fried chicken and waffles, I’ve yet to meet a favorite dish that didn’t take well to my curry-fication. Us... »
Forkful isn’t the only blog out there that obsesses about food. Drool worthy blogs about, and on Mondays I’m sharing some of the best of our brethren. There are weeks when I am obsessed with one genre of food,... »
Since I know you’ve all been wracking your brains, trying to think of a proper way to toast myself and my attorney-cum-husband, I thought this week I’d dip back into my bag o’ Spanish tricks and give you a... »
So, I just moved into a new apartment about a week and a half ago, and while I love the place, the kitchen is woefully small (see picture below). I can barely maneuver around and have unspeakably small amounts... »
Everywhere I look lately, people are throwing pizza on the grill. This looks like a delicious idea, but it also concerns me. Even when I get the stretchy, pre-made dough from Trader Joe’s or the co-op, I can’t seem... »
Alright folks, homestretch: We’ve gotten our gastronomical-selves through the majority of the summer, and before you know it you’ll be cranking up those burners again, and savoring warm fresh baked bread and a hot bowl of chowder. Soon…but not... »
