Category: What’s for Dinner

Beans and Cornbread

the end

I often think I can’t make these long-simmering recipes on a weeknight, but then I realized I can, I just need to spread the cooking out over two days. more

Mushrooms and shrimp with an Asian accent

Korean BBQ Ingredients

In March, I imagined that I would spend every possible minute of the summer dining al fresco, dipping my toes in the lake and leisurely paddling a canoe. Alas, it was not to be. For the past couple weeks in flyover country it has been dripping hot, the kind of hot that gave (gives) me… more

Slow cooking without a slow cooker

Pulled chicken sandwich

I don’t know how I’ve lived 25 years in Wisconsin without a slow cooker, but alas, I have none. This is often unfortunate, like when my workplace was having a chili cook-off and I have no heating vessel in which to store my chili, but it is occasionally a tragedy, such as when a quintessential… more

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