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What’s for Dinner
Ideas for quick weeknight meals
Cookout Co-Pilot: Broccoli-Apple Salad
With summer cookout season winding down, I joined fellow Forkfuller Lindsay and an assemblage of Madison’s W.A.S.T.E.D. crew for a wine tasting themed on pairings with grilled meats and veggies (Verdict: anything from Torrontes to Brut Rose Cava to Shiraz hits the spot with heat and meat). The grillables – including t-bone steaks,... »
Little tomatoes, great big flavor
Sometimes recipes just stick. All summer, I’ve been waiting to make this amazing roasted cherry tomato pasta, inspired by a post from 2005 on one of the very first food blogs I read consistently: The Amateur Gourmet. The process, alas, does involve turning on the oven for about an hour, so wait for a... »
Pasta with bacon – need I say more?
On rare occasions, I will sometimes feel like bacon is becoming a bit too ubiquitous as a default flavor booster/infusion of fatty goodness in a lot of recipes and restaurant dishes– it’s like all I see is bacon-infused this, bacon-topped that, chocolate-covered bacon on a Krispy Kreme burger… Ahem. But, to its credit, bacon... »
