Recipes
Trust us, try these (unless we say otherwise!)
Cheese-making Secrets Revealed!
Ok, there’s really just one secret: making your own cheese is incredibly easy. It’s also fast, and quite fun. Newly-minted cheese expert that I am, I can tell you that cheese (your basic mozzarella, anyway) seems to be to be more science than art. Add the right ingredients, in the right order, at the... »
Southern cooking, Wisconsin-style
Recently, I had the pleasure of visiting my former co-worker Katjusa in Atlanta, and over the course of about four days in the city, I tasted more Southern cooking and signature dishes than ever before in my life. While I don’t want to give any future blog posts away totally, I will hint that... »
Sour Cherry Sorbet
A friend and I were swapping sour cherry recipes as we both picked way too many this year. I shared with her the recipe for Door County Cherry Muffins and she shared this recipe with me. Both are a great use of your frozen cherries, but if you are feeling nostalgic for warmer days... »


