Recipes

Trust us, try these (unless we say otherwise!)

Cheese-making Secrets Revealed!

Thursday, September 9, 2010
By Laura
Cheese-making Secrets Revealed!

Ok, there’s really just one secret:  making your own cheese is incredibly easy.  It’s also fast, and quite fun.  Newly-minted cheese expert that I am, I can tell you that cheese (your basic mozzarella, anyway) seems to be to be more science than art.  Add the right ingredients, in the right order, at the... »

Southern cooking, Wisconsin-style

Wednesday, September 8, 2010
By Kristin
Southern cooking, Wisconsin-style

Recently, I had the pleasure of visiting my former co-worker Katjusa in Atlanta, and over the course of about four days in the city, I tasted more Southern cooking and signature dishes than ever before in my life. While I don’t want to give any future blog posts away totally, I will hint that... »

Sour Cherry Sorbet

Tuesday, September 7, 2010
By Maggie
Sour Cherry Sorbet

A friend and I were swapping sour cherry recipes as we both picked way too many this year. I shared with her the recipe for Door County Cherry Muffins and she shared this recipe with me. Both are a great use of your frozen cherries, but if you are feeling nostalgic for warmer days... »


Forkful of News on Facebook