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Gluten-Free
How to use almond flour, chickpea flour and make a wheat-free lifestyle rock
This just in: 275 degrees is not 325 degrees
So, I just moved into a new apartment about a week and a half ago, and while I love the place, the kitchen is woefully small (see picture below). I can barely maneuver around and have unspeakably small amounts of counter space. It’s really the only downside to the otherwise lovely, affordable apartment, but... »
How I Learned to Love the Macaron
The cookie gods must have been smiling on me the day I made these tasty treats because from everything I've read about the fussy French Macaroon, its nearly impossible to get them perfect let alone on your first try. Some how I managed both. As someone who has very bad luck with... »
Rolling in Chocolate: Rose Water Truffles
This is the kind of thing you make for a party in 5 minutes then spend the evening basking in the glory of all the compliments you'll get. "Oh those truffles, why thank you, it was really the least I could do to make them for you best buddy." Then you grin... »
