Baking

Breads, cakes, cookies — anything with dough

This just in: 275 degrees is not 325 degrees

Wednesday, August 18, 2010
By Kristin
This just in: 275 degrees is not 325 degrees

So, I just moved into a new apartment about a week and a half ago, and while I love the place, the kitchen is woefully small (see picture below). I can barely maneuver around and have unspeakably small amounts of counter space. It’s really the only downside to the otherwise lovely, affordable apartment, but... »

Salmon is for Lovers (and for Dessert)

Thursday, August 12, 2010
By Laura
Salmon is for Lovers (and for Dessert)

Before we begin I want to make sure you're all with me here, so just think to yourself, "Salmon + cream cheese = delicious. Salmon + sugar (think glaze) = delicious. Ergo, Salmon + cream cheese + sugar = not that big of a leap, really) »

Door County Cherry Muffins

Wednesday, August 11, 2010
By Maggie
Door County Cherry Muffins

July in Wisconsin in cherry month, and there is nothing like going and picking your own tart cherries right off the tree. My family has always made a day of it. We drive up to Door County and spend the morning picking cherries at Orchard Country Winery & Market. My boys get a kick... »


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