Category: Entertaining
Beans and Cornbread
| August 11, 2011 | Posted by Laura under Entertaining, Recipes, What's for Dinner, What's for Lunch |
I often think I can’t make these long-simmering recipes on a weeknight, but then I realized I can, I just need to spread the cooking out over two days. more
Fresh from the Farmer’s Market: Individual Rustic Tarts
| July 6, 2011 | Posted by Maggie under Baking, Desserts, Entertaining, Vegetarian |
I don’t know of anyone who doesn’t love to go to the farmers market in summer. All those beautiful fruits and vegetables laid out in their full splendor! I try to make it to one of the two largest Farmer’s Markets in the Green Bay area once a week (on good weeks I make it… more
Life IS just a bowl of cherries – soaked in brandy.
| June 24, 2011 | Posted by Frank under Adventurous Cooking, Entertaining, Recipes, Seasonal stuff |
I have lots to write about. I’ve had many food adventures over these many months. Time is of the essence though. I’d say it’s spring, but Solstice was three days ago! Typically we’re knee-deep in melons and blackberries; but the weather’s been weird this year (darn volcanoes) and we still have beautiful strawberries and cherries… more
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