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- ForkfulofNews: Delicious collard greens -- and she does it her way (with BACON, natch.) Thanks to @katjusa for inspiring @cityhall! http://ow.ly/2Bmhq September 8, 2010
- ForkfulofNews: Clean out your sinuses and keep your taste buds interested with "XTRA HOT" chili: http://ow.ly/2wXL5 August 30, 2010
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Seasonal stuff
Corn boils, pea picks, and random veggies from the CSA and the garden (Did we really plant that?)
Sour Cherry Sorbet
A friend and I were swapping sour cherry recipes as we both picked way too many this year. I shared with her the recipe for Door County Cherry Muffins and she shared this recipe with me. Both are a great use of your frozen cherries, but if you are feeling nostalgic for warmer days... »
Cookout Co-Pilot: Broccoli-Apple Salad
With summer cookout season winding down, I joined fellow Forkfuller Lindsay and an assemblage of Madison’s W.A.S.T.E.D. crew for a wine tasting themed on pairings with grilled meats and veggies (Verdict: anything from Torrontes to Brut Rose Cava to Shiraz hits the spot with heat and meat). The grillables – including t-bone steaks,... »
Mexican Happy Hour: The Michelada
Hey everybody! Technically I’m still on my honeymoon, even though we arrived back in glamorous Oakland last night, but I’m trying to stretch the enjoyment as far as possible, which is why I’m having a beer at 9:42 a.m. It’s not just any beer, though, it’s a Michelada. This is a delightfully embellished variation... »
