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- ForkfulofNews: Delicious collard greens -- and she does it her way (with BACON, natch.) Thanks to @katjusa for inspiring @cityhall! http://ow.ly/2Bmhq September 8, 2010
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Adventurous Cooking
You want me to eat what? Ethiopian dishes, deconstructed stews and other wild and crazy dishes
Southern cooking, Wisconsin-style
Recently, I had the pleasure of visiting my former co-worker Katjusa in Atlanta, and over the course of about four days in the city, I tasted more Southern cooking and signature dishes than ever before in my life. While I don’t want to give any future blog posts away totally, I will hint that... »
Mango Monday!
Forkful isn’t the only blog out there that obsesses about food. Drool worthy blogs about, and on Mondays I’m sharing some of the best of our brethren. There are weeks when I am obsessed with one genre of food, and all I want to eat is that food over and over and over again. ... »
This just in: 275 degrees is not 325 degrees
So, I just moved into a new apartment about a week and a half ago, and while I love the place, the kitchen is woefully small (see picture below). I can barely maneuver around and have unspeakably small amounts of counter space. It’s really the only downside to the otherwise lovely, affordable apartment, but... »
