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Cooking School
How to do it like we do
Mango Monday!
Forkful isn’t the only blog out there that obsesses about food. Drool worthy blogs about, and on Mondays I’m sharing some of the best of our brethren. There are weeks when I am obsessed with one genre of food, and all I want to eat is that food over and over and over again. ... »
Follow Monday: Cold Soup Recipes from Around the Web
Alright folks, homestretch: We’ve gotten our gastronomical-selves through the majority of the summer, and before you know it you’ll be cranking up those burners again, and savoring warm fresh baked bread and a hot bowl of chowder. Soon…but not now. It’s still hella hot out there, which means I for one am pretty anti... »
Brocco-what?
This Tuesday was the first time I've cooked broccoli rabe, but it's not the first time I've tried. Turns out I don't actually know the difference between the members of the Brassicaceae family, and in today's post I am going to rectify this embarrassing state of affairs once and for all. »
