Follow Forkful on Twitter!
- ForkfulofNews: Delicious collard greens -- and she does it her way (with BACON, natch.) Thanks to @katjusa for inspiring @cityhall! http://ow.ly/2Bmhq September 8, 2010
- ForkfulofNews: Clean out your sinuses and keep your taste buds interested with "XTRA HOT" chili: http://ow.ly/2wXL5 August 30, 2010
- ForkfulofNews: SOLD. RT @madisoncheap: On Groupon, $20 for $40 Worth of Kitchen Goods at The Kitchen Gallery on Willy http://gr.pn/cQAirh August 27, 2010
Food in the News
Our thoughts on newspaper articles, TV shows (Top Chef rules!), and magazine stories
Logan’s re-launches with a lighter menu
When we, the Madison bloggers of Forkful, got an invite to taste Logan's new menu, I was intrigued. Could this be an option for P and I to mediate our weekend football differences with good food on the menu and sports teams on TV? »
Canned Sardines Get Classy
Yes, I know. I thought it was a crazy idea, too, but NPR did a story on it, and who am I to resist when NPR tells me to eat something? These little fishies are packed with concentrated flavor, and when sauteed, form a magic crust that makes every bite a crispy... »
Know your frozen treats
A few weeks ago, I was watching Jon Stewart’s take on Vice President Joe Biden’s custard-gate, and I gaped in horror as he clumsily tried to explain the manna from heaven that is frozen custard to the fabulous Dame Helen Mirren on his show. “Ice cream is made of milk and sugar and frozen... »
