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- ForkfulofNews: Delicious collard greens -- and she does it her way (with BACON, natch.) Thanks to @katjusa for inspiring @cityhall! http://ow.ly/2Bmhq September 8, 2010
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Vegetarian
Soups, salads, pastas and beans (plus a little fish now and then)
Sour Cherry Sorbet
A friend and I were swapping sour cherry recipes as we both picked way too many this year. I shared with her the recipe for Door County Cherry Muffins and she shared this recipe with me. Both are a great use of your frozen cherries, but if you are feeling nostalgic for warmer days... »
Little tomatoes, great big flavor
Sometimes recipes just stick. All summer, I’ve been waiting to make this amazing roasted cherry tomato pasta, inspired by a post from 2005 on one of the very first food blogs I read consistently: The Amateur Gourmet. The process, alas, does involve turning on the oven for about an hour, so wait for a... »
This just in: 275 degrees is not 325 degrees
So, I just moved into a new apartment about a week and a half ago, and while I love the place, the kitchen is woefully small (see picture below). I can barely maneuver around and have unspeakably small amounts of counter space. It’s really the only downside to the otherwise lovely, affordable apartment, but... »
