Category: What’s for Lunch
Beans and Cornbread
| August 11, 2011 | Posted by Laura under Entertaining, Recipes, What's for Dinner, What's for Lunch |
I often think I can’t make these long-simmering recipes on a weeknight, but then I realized I can, I just need to spread the cooking out over two days. more
Quick-in-a-hurry Pasta
| July 12, 2011 | Posted by Maggie under Cooking School, Recipes, Seasonal stuff, What's for Dinner, What's for Lunch |
My go-to-quick-in-a-hurry-no-time-to-cook meal is always a throw together pasta dish. It is really easy and tastes great every time. My method: Take one or two of your favorite vegetables, toss with olive oil, minced garlic and salt and pepper, let rest while you cook the pasta and optional meat, chop, shred or slice meat and… more
Countdown to Gazpacho!
| July 7, 2011 | Posted by Laura under Recipes, Savings/Shortcuts, Seasonal stuff, Vegetarian, What's for Lunch |
Praise the heavens, it’s time for tomatoes! Gazpacho is one of my favorite ways to use up the tomatoes that will shortly be coming out of our ears. While I have a good old standby recipe for this classic Spanish chilled soup, I was intrigued by the Grilled Vegetable version in this month’s Cooking Light.… more
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