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		<title>Beans and Cornbread</title>
		<description><![CDATA[I often think I can't make these long-simmering recipes on a weeknight, but then I realized I can, I just need to spread the cooking out over two days.   <a href="http://www.forkfulofnews.com/?p=9778" rel="bookmark">more</a>]]></description>
		<link>http://www.forkfulofnews.com/?p=9778</link>
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		<title>Waking Up Stuffed Peppers</title>
		<description><![CDATA[The time has come for a truly exciting and delicious stuffed pepper, and this is it!  Potatoes are mashed with generous amounts of toasted spices, fresh herbs, and citrus, placed gently inside the pepper and finished with a delicate, crispy crust. It's genius, and I am so excited to share it with you. <a href="http://www.forkfulofnews.com/?p=9759" rel="bookmark">more</a>]]></description>
		<link>http://www.forkfulofnews.com/?p=9759</link>
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		<title>Mushrooms and shrimp with an Asian accent</title>
		<description><![CDATA[In March, I imagined that I would spend every possible minute of the summer dining al fresco, dipping my toes in the lake and leisurely paddling a canoe. Alas, it was not to be. For the past couple weeks in flyover country it has been dripping hot, the kind of hot that gave (gives) me… <a href="http://www.forkfulofnews.com/?p=9742" rel="bookmark">more</a>]]></description>
		<link>http://www.forkfulofnews.com/?p=9742</link>
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