Strawberry-Basil Sorbet

done

Strawberries are just ridiculous right now. I swear, every time I go into the grocery store, they are selling larger containers of them for cheaper. Not that I’m complaining; as strawberries become more plentiful, they’re also getting more delicious. They’re sweet, plump, and red as rubies. Ah, the joys of summer. more

Slow cooking without a slow cooker

Pulled chicken sandwich

I don’t know how I’ve lived 25 years in Wisconsin without a slow cooker, but alas, I have none. This is often unfortunate, like when my workplace was having a chili cook-off and I have no heating vessel in which to store my chili, but it is occasionally a tragedy, such as when a quintessential… more

My Favorite Marinade (AKA The Only Marinade You’ll Ever Need)

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In the old house, I had one recipe tacked to the side of the fridge. Over months of cooking, it became splattered with oil and covered with the stickers I pulled off tomatoes, apples and lemons. I am pretty sure it has now become sentient. Trust me when I say that this marinade can get… more

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