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Tag Archive
Salmon is for Lovers (and for Dessert)
Before we begin I want to make sure you're all with me here, so just think to yourself, "Salmon + cream cheese = delicious. Salmon + sugar (think glaze) = delicious. Ergo, Salmon + cream cheese + sugar = not that big of a leap, really) »
How I Learned to Love the Macaron
The cookie gods must have been smiling on me the day I made these tasty treats because from everything I've read about the fussy French Macaroon, its nearly impossible to get them perfect let alone on your first try. Some how I managed both. As someone who has very bad luck with... »
Empanadas: Spanish for Comfort Food
After months of waiting, I've finally received my first issue of Cook's Illustrated, and I was immediately intrigued by the article “Bringing Home Empanadas.” After all, how can you not love a food whose name translates literally as something like, “embreadinated.” »
