Posts Tagged by cayenne

Empanadas: Spanish for Comfort Food

After months of waiting, I’ve finally received my first issue of Cook’s Illustrated, and I was immediately intrigued by the article “Bringing Home Empanadas.” After all, how can you not love a food whose name translates literally as something like, “embreadinated.” more

Chocolate Cayenne Cake

It is becoming more and more apparent as the days go by just how much cake one woman can eat (a lot, as it turns out). There are some cakes that I like to make and freeze so they can be a decadence for days. Others, like this Cocoa Cayenne Cake, are a one night… more