Posts Tagged by Cultural Food
Traditional Passover Breakfast: Matzo Brei
| April 2, 2010 | Posted by Kimberly Rae Miller under Cooking School, Recipes |
As a designated tribe member, there is a time of year I dread among all others: Pesach, otherwise known as Passover. That simple word has been known to send shivers down my spine and a crinkle to my nose. Simply put, I dislike all things matzo, gefilte fish, and most especially Kosher wine. What I do… more
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