Posts Tagged by garlic
|July 7, 2011||Posted by Laura under Recipes, Savings/Shortcuts, Seasonal stuff, Vegetarian, What's for Lunch|
Praise the heavens, it’s time for tomatoes! Gazpacho is one of my favorite ways to use up the tomatoes that will shortly be coming out of our ears. While I have a good old standby recipe for this classic Spanish chilled soup, I was intrigued by the Grilled Vegetable version in this month’s Cooking Light.… more
|May 19, 2011||Posted by Laura under Healthy Eating, Recipes, Seasonal stuff, Vegetarian|
Suzanne’s recipe for brussels sprouts is the essence of all things perfectly simple. Four ingredients, no waiting.
|January 12, 2011||Posted by Kristin under Recipes, What's for Dinner, What's for Lunch|
Pro tip: You haven’t lived until you’ve made a recipe with two cups of garlic. Yes, two CUPS. Not two cloves, or two teaspoons/tablespoons or even two heads — two cups of garlic is at least four heads of the odiferous bulb. I basically gave up measuring, but I’m assuming I got pretty close to… more