Posts Tagged by onions

Beans and Cornbread

the end

I often think I can’t make these long-simmering recipes on a weeknight, but then I realized I can, I just need to spread the cooking out over two days. more

Countdown to Gazpacho!

finished

Praise the heavens, it’s time for tomatoes!  Gazpacho is one of my favorite ways to use up the tomatoes that will shortly be coming out of our ears.  While I have a good old standby recipe for this classic Spanish chilled soup, I was intrigued by the Grilled Vegetable version in this month’s Cooking Light.… more

Taking it slow with Peppers Provencal

Photo from Flickr.com

Internets: I have discovered the secret to flavorful cooking! It’s time. Simple, right? But I’ve always been susceptible to the get-it-now mentality, including more than a few culinary shortcuts. (Heck, I even moved my microwave back up to the kitchen after a year and a half without it, simply because I had a super busy… more

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